The Deli King of Clark installs medical grade it purification for his restaurant

Kenneth Lavroff, The Deli King of Clark, proudly adopts fresh H2O's medical-grade air purification system for his restaurant.
Following in his father’s footsteps, second generation owner Kenneth prides himself on his old world delicatessen. For over 38 years, the Deli King of Clark continues to provide top quality Kosher food, but above all, the safety of his clientele and staff are of the utmost importance. The restaurant, updated and renovated, is in immaculate condition and you know there is a sense of pride in this friendly small business.

The restaurant is another New Jersey Business to adopt the Air & Surface Purification System provided by fresh H2O: an FDA-approved, medical-grade air purification system.
The Air & Surface Purification System purifies the air by releasing oxidizers, super oxidizers and Hydroxyl Radicals. These oxidizers and radicals rapidly destroy fungi, mold, mildew, bacteria, as well as DNA & RNA viruses such as the flu and strains like COVID-19.
These units are the same technology currently being used in hospitals, nursing homes and medical facilities across the country to combat COVID-19.

“During the pandemic, business has suffered and I wanted to welcome my customers back into the dining room with a sense of reassurance. They can dine-in and breathe easy knowing the air & surfaces in the dining room are safe and pure. I researched many air systems that were too complex and more expensive than fresh H2O’s. Plus, I already love their water and have been a customer for many years, so it was a no-brainer,” said Kenneth Lavroff, owner of Deli King of Clark.